Chef Charles Tibbs is an Innovation Challenge Finalist! Charles grew up on a citrus farm and often finds inspiration in the environment. He looked to the indigenous and sustainable agricultural practice of growing crops together to create his Three Sisters Jicama Tostada. Focused on clean, bold flavors, Charles is passionate about putting new twists on favorite dishes for his university guests.
A perfect combination of ingredients tossed together just for you. Find it in the Simply to Go Cooler.
Eat what you love…Mindful makes it easy with so many delicious choices.